Our specalization relates to areas such as biotechnology, enzyme isolation, processing technology, traceability, genetic analysis, chemical and microbiological testing, physical and chemical properties of food, quality and safety of aquatic and marine catches, feed technology for aquaculture and environmental research.
We believe we have the most competent and enthusiastic scientists, who work at top-notch facilities. A key aspect of our operation is our ability to engage in applied research with the goal of increasing the value of food production while ensuring and promoting food safety, quality and sustainability of products.
By working together with our stakeholders for our stakeholders, we are able to:
- Maintain the competitiveness of the food industry and products
- Enhance public health through research and dissemination of knowledge
- Provide risk assessment regarding safety of food and feed
- Promote sustainable utilization of resources through research, innovation and consultancy
Detailed listing of our research capability: