Matís Online

Over the years, Matís has published numerous reports, book chapters, handbooks, handouts and other material of use for the food and biotech industry.

Some of the courses we offer:

  • Book of fresh fish
  • The HACCP book
  • What to be aware of when dealing with food?
  • The of drying of food
  • The Meat book
  • The Fish book

Little by little we are moving our material into “all digital access” environment. At our online or e-knowledge hub, we will offer access to our material either free of charge or for a minimal fee.

Please enter our Matís Online site with the button below.

Óli Þór Hilmarsson
Sérfræðingur II