Food Processing Facility

The food processing area is divided into:
  • Receiving/loading area/dock
  • Processing area
  • Drying area
  • Heating area
  • Packaging area
  • Experimental kitchen
Equipment:
  • Receiving dock
    • Scale
    • Band-saw
    • Transportable workstation
    • Two coolers
  • Processing area
    • Ice maker
    • 240 L boiling pot
    • 20 L bowl-cutter
    • 5 L mixer
    • Scale
    • Workstation
  • Inside processing area
    • Storage for cleaning material
    • Single use gloves
    • Trash bags
  • Dried area
    • Dried area for processing of dry and volatile compounds
    • Sieve shakers in different sizes
  • In the equipment area
    • Quick freezer
    • Three freezing/refrigeration simulators
    • Freeze drier
    • Refrigerator for small samples
  • Heating area
    • Heating area with hot air/steam/frying multi-function oven
    • Transportable stove tops
  • Packaging area
    • Vacuum sealer
    • Plastic bag sealer (not vacuum)
    • Refrigerator
    • Freezers, -18°C and -24°C
Miscellaneous:
  • Appropriate storage areas, refrigerators and freezers
  • Disposable lab coats and overalls, shoe covers, hairnets etc
  • Experimental kitchen – top floor