A snapshot of EIT Foods Sustainability and Traceability Success Stories – including two Matís led projects, SeaCH4NGE and BLINK.

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A snapshot of EIT Foods Sustainability and Traceability Success Stories – including two Matís led projects, SeaCH4NGE and BLINK.

Two of Matís led EIT Food projects, SeaCH4NGE  and BLINK were chosen to be promoted by EIT Food as a snapshot of EIT Foods Sustainability and Traceability Success Stories at the Food Navigator ‘Sustainability & Traceability in Focus‘ webinar which was streamed on July 29.

The webinar revolved around Sustainability and Traceability, e.g. the effect of the COVID-19 on consumer awareness regarding food: “Consumer awareness of where food comes from – and the fragility of our food system – has seen in an outpouring of support for local production. Echoes of the disruption wrought by COVID-19 can be seen in the looming climate crisis, making climate-smart food production high on the agenda for food makers, retailers and shoppers alike.” The webinar can be streamed here.

The EIT Food leaflet containing information about interesting EIT Food projects focused on sustainability, including SeaCH4NGE and BLINK, can be found here.