Did you know that only about 5% of the world’s food is coming from the oceans? In order to ensure a safe food supply, food manufacturers need to look into the waste potentials of the world oceans. If we focus on the ocean, providing supply of food with strong emphasis on sustainability, it is quite possible to ensure a safe food supply into the future. This is possible with a strong emphasis on research and innovation; improved handling, chilling, hygiene and more. It has been said that you cannot make a valuable and good product from a poor quality raw material – this is absolutely true for seafood!